Le Men, a resident of Phu Quoc, shared that oc song kinh is harvested from the wild and known for its fresh flavor. It’s ...

Cover with a lid (15) and cook over high heat just long enough for the shells to open. As they open, remove the clams from the pan (16). Shell almost all the mollusks, leaving some whole for ...

Many will cook clams until they are all opened, but the trick with clams is to remove each one as soon as they open, giving the larger mollusks more time to cook while the smaller ones are ...