Pairing food and beverages doesn't need to be left up to chefs or restaurant visits. If you want to pair whiskey with your ...

You might be surprised to know that there are several easy-to-make Scotch whisky-based cocktails. Here's a list of our ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

This whisky sauce makes a great accompaniment to haggis or Balmoral chicken, and of course neeps and tatties. It’s also perfect with other meats like steak and pork tenderloin, or even a nut roast.

with Japanese-style whiskey highballs taking center stage. However, the simple, two-ingredient Scotch & Soda is more old-school, grandpa-core than a cutting-edge cocktail bar. It also showcases ...

It's a fine line of semantics between a Whisky Skin and Whisky Toddy (or whiskey skin and whiskey toddy if you're that person) - today we are going to make two versions from the 1887 printing of Jerry ...