This delicious Halloween cupcake recipe with its easy cream cheese ... middle of one of the cakes comes out clean. Set aside to cool on a wire rack. For the cream cheese icing, beat the cream ...

Divide the cake mixture between the cupcake cases. Bake for 20-25 minutes until risen, golden and springy to the touch. Once the cakes are cooked, transfer to a wire rack to cool. When ready to ...