Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

PRO TIP: After adding the lumpia wrapper to the stack, run cold water on the back of the skillet to cool it down quickly.

Remove from the heat and allow to cool. Add the mushrooms ... Add the egg to tuna mixture and stir well to coat. To make the lumpia, place a spring roll wrapper in a diamond shape in front ...

Place the lumpia seam-side down on a tray or plate then ... They can also be frozen at this point – let them cool completely, then put them in an airtight bag or plastic container and freeze.

PRO TIP: After adding the lumpia wrapper to the stack, run cold water on the back of the skillet to cool it down quickly. Brushing the batter is much easier to do on a cooled skillet. While gluten ...