An curved arrow pointing right. Often referred to as "the Wagyu of salmon," Copper River king salmon can reach $120 per pound. Sought after by chefs for its rich, buttery flavor, this salmon is ...

Roberts recommends whole, skin-on, center-cut fillets. “Look for wild-caught Alaskan salmon,” she advises. “Copper River salmon is my favorite. And, as they say, ‘the redder, the better.’” ...