Instead, because coquito is meant to be shared socially, it means someone had to learn a recipe, bottle it either in a special container or back in the rum bottle used to make it (which itself is ...

2. Transfer mixture into a large glass bottle and chill in the refrigerator until cold. 3. To serve, pour coquito into small serving glasses (almost like a shot portion) and garnish with ground ...

Restaurants are pouring up glasses of Puerto Rican coquito and Haitian krémas for the holidays, while others share their favorite ways to consume Mexican rompope.