Whenever it comes to Indian dishes, it is natural for the mouth to water. Indian food is such that people from abroad also come to India to taste it. Here the food of every state has its own identity ...

Coriander chutney is common to most Indian households but this recipe will blow your mind! The overpowering taste of coriander is beautifully balanced with mint leaves and a few drops of lemon juice.

A truly refreshing chutney that can be enjoyed with pakodas, fries, kebabs, meat or veg rolls and even acts as a great fat free spread for your bread sandwiches. Place all ingredients in a blender and ...

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For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Put the yoghurt, sugar, cumin seeds and milk in a bowl and whisk together. To make the mint and coriander chutney, place all of the ingredients together with 20–30ml/¾–1fl oz water in a food ...

Kachri is a wild variety of cucumber that resembles a brown yellow small melon. When mixed with garlic, salt, red chilli powder, turmeric and coriander, it makes a spicy and delicious Rajasthani ...

Rinse and peel raw mangoes and cut them into small cubes. Remember, if your raw mango is tangier, your chutney will be more ...

A very famous street food of Chandigarh, its stuffed buttery kulche served with chole and onions, soaked in tamarind chutney. Cripy and hot aloo tikki topped with curd, chutney, onions, and masala.