I f you're craving a quick and flavorful meal, my Bacon Fried Rice is the perfect dish to whip up in just 10 minutes! I crafted this recipe to bring you the irresistible combo of ...

Quick, Easy, and Perfect for Leftovers This fried curry rice recipe proves that you don’t need a long list of ingredients or ...

First, take boiled rice. Next, cut the paneer in small cubes, toss it in corn flour and fry them until crispy. Once done, heat a wok and add oil. 2. To this add ginger-garlic paste, then add fried ...

Fried rice is a fast, easy way to use up leftovers ... Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces. Put the kale and corn into ...

Rinse the rice, set aside for 30 minutes. Add water, salt and vegetable oil and mix. Add the kernels of corn and the cob ... Pour over the fried vegetables and set aside for 7 to 8 minutes.

The finished dish, filled with stir-fried chicken, corn and egg, is "chunky but super ... tenders (about 4 tenders), chopped 1 tsp. Shaoxing rice wine or dry sherry 1. Heat a wok or large skillet ...

4. Serve the baby corn garnished with some spring onion greens or chopped celery. 5. You can serve chilli baby corn as a starter snack or with bread or as a side with stir fried noodles or fried rice.