Tamales de Elote (Sweet Corn Tamales) are fluffy, buttery, and so yummy. Made with canned corn for a twist on a classic recipe and perfect for special occasions. Putin says Russia in favor of ...

National Tamale Day was founded in 2015 by Richard Lambert, the owner of the Santa Barbara-based establishment, Tamales-To-Go ...

Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, ...

To protect thousands of varieties of Mexico's prized heirloom corn, leaders vote to amend the constitution to ban the ...

El Bravo is closed on Sundays. Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85.

The bundles of joy are then wrapped in a corn husk, steamed and served piping hot at $1.20 a pop. And maybe it's a good thing Fannie never got around to writing the book on green corn tamales ...

Mexico has amended its Constitution to recognise native corn as part of its national identity and has banned genetically ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

There’s even an extensive dessert tamales menu, featuring marionberry, chocolate and more. Readers recommend the vegetarian green corn tamales. 10605 S.E. Main St., Milwaukie, noon-8 p.m ...