Simmering meats, seasoned stuffing, and homemade corn masa — tamales represent a true Mesoamerican culinary tradition. Often, ...

Tamales may be best known as a main dish stuffed with meat or beans (or shrimp and roasted garlic, if you're using Bobby Flay ...

The bundles of joy are then wrapped in a corn husk, steamed and served piping hot at $1.20 a pop. And maybe it's a good thing Fannie never got around to writing the book on green corn tamales ...

Celebrate National Tamale Day on March 23rd! Discover the rich tamale culture in Texas that extends beyond Christmas. From pork cheek to chicken, learn about local favorites and where to find the best ...

Tamales were part of the altars and festivities dedicated to gods such as Coatlicue; in celebrations dedicated to Tezcatlipoca and the deceased; in honor of Xilonen, the goddess of tender corn ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized is called hominy or posole, while the ground ...

Tamales are an essential and ancient Mexican dish – soft cornmeal masa (dough) stuffed with a flavourful filling, wrapped in corn husks and steamed. Portable and self-contained, tamales are a ...

There’s even an extensive dessert tamales menu, featuring marionberry, chocolate and more. Readers recommend the vegetarian green corn tamales. 10605 S.E. Main St., Milwaukie, noon-8 p.m ...

El Bravo is closed on Sundays. Four locations around the Valley offer tamales by the platter with traditional-style red beef or green corn. Platters come with 30 tamales and start around $85.