MALAYSIA: In Kota Marudu, Sabah, what was once discarded as farm waste is now a source of income and creativity. A community-led initiative transforms corn husk ...
As much as we love the idea of a kitchen stocked with zero-waste groceries to the point where ... Until quite recently, this was the case with corn husks, but it turns out those can be put to ...
We waste about 40 percent of food in our homes ... production of foods that are making us sick. Heavily subsidized corn often ends up as high-fructose corn syrup in heavily processed foods ...
With the extra income, Felorince Lunsin from Kota Marudu is saving for her children's education and making ends meet.
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