Growing up in the South, I was always surrounded by the rich aromas of home-cooked meals, and one dish that stands out in my memory is Corn and Crab Bisque. This recipe is not just a meal ...

Add to the corn and cream. Cook for 1 minute ... Add the lemon juice and the remaining 2 teaspoons of salt. Place half the crab in the soup and divide the remaining crab among six bowls.