and it must have a characteristic D shape with a crimped crust on one side – not on the top. This PGI status means you can’t make a pasty outside of the county and call it a Cornish pasty.

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

As a true Brit, I love baked goods, especially hearty savoury pastries like sausage rolls, chicken pies, or Cornish pasties. However, being from London, it's quite difficult to enjoy a well-made ...

KING EDWARD MINE. The Cornish pasty is an iconic object. When Cornish miners emigrated they took elements of their culture with them. This money box from Mineral Point, Wisconsin, is a variant on ...

The hoard has been nicknamed “The Pasty” because the cloth and lead that were carefully wrapped around the coins resemble a Cornish pasty. Experts believe the owner of the stash buried their ...

Yuriko Shigyo gets a crimping lesson from professional baker Graham Cornish More than £16,000 has been raised to support cooking in schools across Cornwall as part of Cornish Pasty Week 2025.

See, pasties (pronounced pass-tee) are a Cornish specialty ... The shape of a half-deflated football, the flaky, pot-pie crust is pinched in the middle so that it forms a distinctive, squiggly ...