Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...

Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.

These Buttery Crisp Cornmeal Waffles aren’t just here for show; they’ve got crisp edges, a tender bite, and just enough grit (the good kind) to stand up to syrup, butter, or a full-on fried ...