Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

Though it may seem logical to assume that corned beef comes from Cornwall, the "corned" name actually refers to a completely ...

Follow my recipe below or print it out by clicking ... hole in the top of the pastie to let the air escape. Place the pasties on a lined baking sheet and brush with the remaining egg wash.

It means any product sold as a Cornish pasty must be made in Cornwall, to the genuine recipe A Cornish pasty must have 12.5% meat and at least 25% vegetable content The industry employs more than ...