Ingredients Instructions Country-style hams have been dry-cured. You need to soak these hams before cooking. The instructions ...

The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North Carolina, Virginia, and Kentucky that make up the "ham belt," — and no ...

“The National Country Ham Association and its members fully support the work this team is doing on behalf of the industry,” said NCHA Executive Director Candace Cansler. “Enhancing food quality and ...