it follows that one and the same cow must be classed sometimes as right-handed and at others as left-handed. If we may assume that the processes of taking in food by the mouth and of rumination ...

The primary subjects of cattle and ruminant research are udder health as well as diseases associated with calves, the hoof and the digestive tract. The primary subjects of cattle and ruminant research ...

Starch inclusion in the ration provides readily available digestible energy for dairy cattle. Of course the most common is ...

Ahmedabad: The civic body has taken a pioneering step in ensuring the well-being of abandoned cows under its care. The ...

The 2025 calving season may be coming to an end, but tail-end cows that are calving later could be at greater risk of ketosis ...