Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dish is a true celebration of flavors, combining the sweetness of crab meat with ...

Offer a variety of dipping sauces, such as garlic butter, cocktail sauce, or aioli, to complement the crab’s flavor. Protect ...

This was always a smaller group – about a dozen of us – and we’d eat our fill of crab before moving onto ... While the crabs are steaming, make the dipping sauce. Finely mince the garlic ...