If you love sweet, succulent crab meat drenched in buttery garlic sauce, then you’re going to love this Baked Crab Legs in ...
When you're serving decadent crab legs, there's no reason to just melt some butter and call it a day. For upgraded butter ...
Cut and clean the crab. 2. Brush a deep bottomed pan and add the oil and heat on a high flame. 3. When the oil is boiling hot, add the pieces crab and fry. 4. Take the pieces of crab out after 2 ...
Add fish sauce and season to taste with salt and pepper. Transfer the mixture to a chilled mixing bowl and fold in the crab, garlic chives, cilantro, and scallions. Lightly beat the remaining egg ...