That’s why crawfish boils are common around the middle of spring to early summer. Despite being at their largest around this ...

Hosting a backyard crawfish boil takes a lot of capital investment, both in equipment and storage. As one might imagine, the pots required to boil them in sufficient quantities are on the big side ...

While the traditional crawfish boil is a clear favorite, Houston's restaurants continuously serve new takes on the seasonal staple. From crawfish pasta to mudbug-stuffed empanadas, chefs are ...