Pepsi invited the public to vote for their favorite of eight popular seafood boil restaurants in New Orleans and hosted the ...

Often called "poor man's lobsters," crawfish are a vital part of Southern cuisine. Here are the best months to harvest and ...

Add all the crayfish, bring back to the boil and boil for between 8-10 minutes. Strain and allow to cool before eating. For the truffle butter, melt the butter and whisk in the truffle oil.

Travis Kelce says his pregame meal of choice is French toast and strawberries. His Kansas City Chiefs teammate Patrick Mahomes, meanwhile, is partial to a grilled chicken sandwich served with fries ...

Bringing home a big bag of live crawfish can be an intimidating way to start your meal preparations, but we asked an expert ...

It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors would have some cooks arguing its flesh is not meat.

I’ve been given a very large frozen cooked crayfish but I’ve never in my life prepped one myself. Can you please give me a few pointers to how I should go about prepping and eventually eating ...

Deng's team once consumed 100 kg of crayfish in just two days. Over the past two years, they estimate eating around 300 kg. "It's all in the name of science," Deng said. The team's experiments ...