Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Cut the crayfish in half. Bring the water to the boil ... Pile a purée made of green beans on the plate, add the paella-ham rolls, decorate with cubes of chorizo sausage and strips of red ...