Many families in Spain have their own version of paella, each slightly different from the last. Some include rabbit or chicken, while others focus on seafood. This paella is a homage to my family ...

Paella is one of the most recognizable Spanish dishes, originating from Valencia. This dish, which combines a wealth of ...

Cut the crayfish in half. Bring the water to the boil ... Pile a purée made of green beans on the plate, add the paella-ham rolls, decorate with cubes of chorizo sausage and strips of red ...