Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

This spring pasta dish from chef Cindy Pawlcyn pairs fresh, seasonal stars — fresh asparagus and sweet English peas — with the velvety richness of cream ... makes this recipe with frozen ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

Nigel Slater makes his simple pea soup recipe next-level with crisp ... garnished with a swirl of cream.

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite times of the year to make this dish is just after a big holiday when ...

It’s fittingly named The Frozen Peas Cookbook and features 100 recipes where frozen peas are the star or the wingman ... Transfer the cooked gnocchi to a plate and set aside. Combine the stock and ...

And he wants to help us put them to good use. The Frozen Peas Cookbook is a compendium of 100 easy recipes in which the little green spheres take centre stage, or do a lot of heavy lifting for other ...

When flatting as a student in Dunedin, this was one of the dishes my flatmate Stef would make. Although it’s not gourmet tucker, I would always welcome it as a change to the boys’ sloppy mince ...