Heat the oil in a large frying pan over medium heat and add the ground venison. Add the salt, pepper, garlic powder, cayenne ...

Or make a Spanish-style tortilla and add fresh peas and leftover vegetables. When the weather's hot, cool down with chilled pea soup, garnished with a swirl of cream.

This spring pasta dish from chef Cindy Pawlcyn pairs fresh, seasonal stars — fresh asparagus and sweet English peas — with the velvety richness of cream ... makes this recipe with frozen ...

Cook edamame over high heat with sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds, finishing with a ...

Soak the peas overnight in cold water. Drain and cover with water and simmer until they are soft. Drain the peas then put in a dish by the fire to keep warm. Melt the butter in a pan and fry the ...

The iconic Napa Valley chef Cindy Pawlcyn makes this simple spring dish with penne, asparagus, sweet English peas, and a little cream for richness. Ideal for a weeknight, it's done in just 35 minutes.

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite times of the year to make this dish is just after a big holiday when ...

It’s fittingly named The Frozen Peas Cookbook and features 100 recipes where frozen peas are the star or the wingman ... Transfer the cooked gnocchi to a plate and set aside. Combine the stock and ...

Mix the cornflour and 2 tbsp of the cold cream together until it forms a smooth ... and we wanted to provide you with a searchable recipe database that would give you access to our archive of ...