This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

then there is no better place to start than cream puffs. They combine two basic pastry components: a pâte à choux, a dough used in a lot of French pastry applications made of flour, butter ...

To build your cream puffs, take a cooled choux pastry and use a serrated knife to cut off the top third of it (save that piece for later). The inside of the puff should be hollow so you can spoon ...

In Japan, France, Italy and Canada, one delicate pastry in particular caught her attention: “We are cream puff lovers,” Ko says. Now, she and her brother, Jason Li, are purveyors of choux au ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Patisserie Iku at Laguna Park serves refined French-Japanese pastries like choux puffs and fruit tarts in a quiet East Coast ...

Fill a large pastry bag with the choux paste (I do not use a coupler or tip; just the bag itself). Pipe approximately 24 2″ mounds on the parchment paper. TIP: Pipe a 2″ mound, release pressure then ...

Gougere are choux puffs with cheese added to the paste ... It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled ...

Choux comes from the French word ‘cabbage,’ because once baked, the pastry puffs up into a crinkled ... them in half and fill with a scoop of ice cream. Or you can make a small hole with ...