Coconut icebox cake is made with layers of cookies, sweetened coconut, and pudding. Time in the fridge softens the cookies ...

1 ½ cups (150 grams) sweetened shredded coconut 2 ½ cups (295 grams) cake flour (*see note below for substitution) 2 ½ ...

Using both desiccated coconut and coconut cream gives a brilliant depth of flavour to this cake – and the lime and coconut buttercream finishes it off lovely. For this recipe you will need 2 x ...

No matter the time of day or occasion, carrot cake is never a bad idea. Get recipes for an easy carrot-almond snacking cake, ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

Rich, velvety coconut cream adds body and flavor to all sorts of sweet and savory dishes — as well as island-inspired drinks. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

It's visually striking, with a blizzard of white coconut flakes completely covering the cake. The uniformity of the coconut ...

As popular as coconut cake has been, it’s not always easy to find. But there are places in Palm Beach that offer it.

with a touch of cream and black pepper, per my nearly 200-year-old Appalachian family recipe, and boxed them individually with a hearty slice of coconut cake. This was for the now-infamous cake-vs.- ...

poke holes all over the top of cake using a large fork. Open the 15-ounce can cream of coconut (making sure to stir it first) and pour over warm cake. Evenly coat the whole cake and spread it around.

A decadent coconut caramel layer cake, topped with cream cheese icing – a sweet addition to any event. Bertrand Jang, owner of Sweet & Me Bakery, has served up a classic sponge cake and taken it ...