When I need a little comfort in the form of food (and honestly, who doesn’t?), these Mini Chicken Pot Pies always hit the ...

Trim the chicken. Dice the streaky ... Stir in the rest of the cream, dijon mustard, garlic, stock and seasoning. Put the oil and butter on the baking tray. Pop in the oven and heat up for a ...

Place the chicken tray on a shelf above the vegetables and ... Serve with a crunchy mixed salad and home-made soured cream and chive dip if you like. Spoon any cooking juices over the chicken ...

The midcentury classic is still relevant — even worth celebrating — today.

A delicious, yet lighter chicken pie made with filo pastry. Filo cooks quickly, so keep an eye on it in the oven so that it doesn’t over-brown. Place a baking tray in the oven and preheat the ...

3. Add the chicken and mix it well. Add sour cream and mix lightly. Now keep this to marinate for 1 hour. 4. String the chicken pieces onto skewers and place them on baking tray lined with aluminum ...