Meanwhile, put the crescenza in a bowl, add 2 ladles of pasta cooking water (8), and blend ... Plate and finish with more seasoning (11). Your creamy garlic, oil, and chili pasta is ready to ...

If you fry them in oil that's not hot enough ... serve them as an appetizer with a dip of choice (creamy remoulade sauce, anyone?) or use them to build a better BLT sandwich.