Looking for a great lamb steak recipe? These steaks are charred to perfection, doused in a caper cream sauce, and ready in about 20 minutes. This post may include affiliate links. Please read my ...

Enjoy a speedy cannellini bean and lamb supper for two. The beans become creamy without the addition of dairy and pair ...

5. Add the lamb stock, reduce the heat and simmer, uncovered, for about 30 minutes, stirring occasionally, until the sweetcorn is creamy and soft, and the sauce has thickened. 6. Add the ginger ...

Carefully remove the lamb shanks to a warmed plate and cover with kitchen foil. Put the casserole over a high heat and simmer for 15 minutes, or until the sauce is slightly thickened. Taste and ...

Naan breads freshly made and still warm from the pan are a real treat, especially when served with lamb skewers and a minty dip. A fresh and fantastic alternative to a Friday night takeaway.

Clodagh’s pulling out all the stops for the Easter weekend with a mouthwatering garlic & rosemary roast lamb with creamy gratin dauphinoise all served with her homemade rich lamb gravy.

This is how I cook lamb shanks at home ... the French word for sauce or what’s better known in New Zealand as gravy. The shanks are best enjoyed with rich, creamy mashed potatoes and the ...