You'll need Creole mustard, such as Zatarain's, to make the creamy rémoulade. Top Chef's Tiffany Derry's excellent gumbo has it all — chicken breasts and thighs, andouille sausage, blue crabs ...

Étouffée, derived from the French word for "smothered," is deeply rooted in Creole and Cajun traditions ... This hearty stew ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, ...