What's the difference between Cajun and Creole food? The two cuisines are often lumped together, but locals and chefs will ...

Acadiana residents are shown dancing, singing and enjoying the sounds of the culture on this episode of 60 Minutes.

A highly anticipated restaurant showcasing elevated Creole and Southern cuisine including beignets, gumbo, rack of elk and more debuts in downtown.

"Basically, that's what Creole in Louisiana is, family," Barnes said. "Everybody participates. We take the recipes that everybody had, plus my background in Cajun and Creole. We just throw it ...