Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

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These crepes can be served with a variety of sweet and savory fillings and toppings, so consider serving them for breakfast, brunch or dessert. Here are some sweet and savory ideas to consider.

Crepes are frequently served during holidays, but with so many recipes and filling ideas available, it's a shame to restrict yourself to just the cabbage and mushroom variety.