With layers of delicate crepes and a pastry cream filling, this crepe cake is the perfect vessel for toppings like fresh berries, whipped cream or chocolate ganache.

An curved arrow pointing right. Billy Angel Cake Company in Seoul, South Korea, makes a colorful and fruity crepe cake. The masterpiece is made with 20 individual crepes and five different flavors ...

Take a plate and place a crepe on it. Spread whisky cream on it, then add a thin layer of strawberry. Repeat the same process until all the crepes are stacked. Let the layers of the strawberry crepe ...

L’otus Cake Boutique (103-8580 Cambie Road) makes mille crêpes, which are multi-layer cakes made with paper thin crepes and filled with pastry cream. Some of its flavours include fresh fruit ...

Layered crepe cakes aren't difficult to make, but they do need several hours to firm up in the fridge. You can make your own mango jam, or buy it.