We usually grind in early evening and make adai in night for dinner. These adais are crispy outside and soft from inside and has an awesome texture as we grind it coarsely.

Adai’s higher proportion of lentils also makes it a protein-packed start to the day. If you like a fluffier style, you can make your batter on the thicker side. Love crispy, lacy dosas?

Adai Dosa is a South Indian meal that is known for its rich flavours, crispy texture, and nutritional benefits. In contrast to the other dosas, this dosa recipe mainly consists of rice and urad dal.