Thoroughly wash the meat pieces and strain excess water. Place the meat in a pressure cooker. Add turmeric powder, salt, and ...

Once rolled and sealed with a bit of egg wash, the rolls cook in just 10–15 minutes, turning out irresistibly crispy without the need for a pot of hot oil. Tips for serving and making them your own ...

Dahi bread rolls, also known as dahi ke sholay, are a popular North Indian snack. They are super crispy on the outside, and the stuffing offers a melt-in-the-mouth texture. Relish them with your ...

This recipe adapts it for rolls baked in a six-cavity muffin pan. Versatile soda bread can be adapted to make savoury crispy bread rolls easily and when you don’t have much time. I make the ...