Traditional Lombardy Sciatt, deep-fried fontina cheese, served with air-cured bresaola.

Step 2. To the potato mixture, add grated or very finely chopped ham, parsley, and crumbled halloumi cheese. Mix well. Step 3. Transfer the resulting mixture to a pastry bag. Squeeze portions of ...

Rolls are a handy solution to your food cravings. These are filling, easy to eat and have a rich taste. Here are the ...

6. Divide the potato mixture into two and make cylinders.Cut this into bite size tots, alternatively shape this into balls. 7. Deep fry these potato cheese bites in medium hot oil (for better results ...