Crispy chilli oil is foodie TikTok’s latest obsession. If you’ve been swiping and salivating over this trending condiment, you’re in luck. Chef Saiphin Moore shares her traditional version ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

Top each bowl of noodles with a crispy egg and serve with the remaining chilli oil. You can make more of the chilli oil and store it in the fridge for up to 2 weeks. Drizzle over rice or ...

Make the most of asparagus season with this recipe, ideal for sharing – serve ... Fill a deep saucepan a third of the way up with the oil and heat until 190C, or until a flick of batter turns ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus. This recipe for two brings this beloved dish together in just 30 minutes: 15 minutes of prep ...

Weekend Chinese takeaways might just have met their match with a food enthusiast posting an air fryer recipe for crispy chilli beef that ... Give your beef a light oil spray and pop it in the ...

From tangy flavours to a nutty spice packed with heat, we’ve rounded up eight of the best chilli oils to add to your food shop. When it comes to condiments, chilli oil has to be up there with ...

Chilli Garlic Baingan Bhaja is a unique recipe, but worth trying. With its smoky, spicy flavours and satisfying texture, it's ...

He’s in the kitchen whipping up a trusty favourite, his shredded crispy ... onions and chilli flakes and bring to a simmer. 7. Next add the beef strips and stir in the sesame oil.