Made with simple ingredients you probably already have on hand, these pan fried potatoes are a go-to easy side dish that ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Love spicy starters? Get ready to bite into a lip smacking spicy potato starter. For those who have tried out Bombay's Gunpowder Potatoes, this will be your next fav! It is crispy on the outside, ...

Season with salt and pepper. In a large frying pan, heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl ...

If you are planning to make the perfect Easter roast, fluffy yet crispy potatoes ... peel and chop 1kg of potatoes into even chunks, then drop them into a large pan and cover them with water.

Gordon Ramsay's secret to perfect roast potatoes is not flour ... semolina and getting the fat really hot first all help ensure crispy, golden outsides while the middles remain fluffy." ...

The humble potato is one of the most versatile kitchen ingredients that can be transformed into a tasty dish by boiling, frying ... say jacket potatoes should be deliciously crispy on the outside ...

The perfect roast potato should have a crispy, golden outside ... To cook the potatoes separately, heat the oven to 180C. In a large frying pan heat 4 Tbsp of rice bran oil, lard or goose fat.

Finish these citrusy spuds with a helping of herbs. Photo / Babiche Martens Melty, crispy and fluffy – these baked potatoes are a textural delight. Simple yet packed with flavour, these lemony ...

Christopher Testani for The New York Times Other uses than in the obvious salad: Toss with pasta, or use as a surprising dressing for crispy, pan-fried potatoes.