Are pork belly chicharrones the ultimate snack? Today, we test out a viral chicharrones and guacamole recipe, using different methods to get that perfect crunch. From sous vide to traditional frying ...
Prep the Siu Yuk – pat dry the pork belly on all sides, then with a skewer/toothpick/sharp knife pierce the skin (BE CAREFUL – do not pierce into the flesh, ONLY the skin needs pricked).
For the Pork: Grind together the pork shoulder and belly, then mix with the remaining ... Place a layer of spicy slaw on the bottom, then the finished crispy pork, more spicy slaw, 4 bread and ...