Transform cold rice into crispy, sesame-coated kernels that pair beautifully with shrimp, herbs, and cucumbers in this bright and fresh Vietnamese-inspired salad. Breana Lai Killeen, M.P.H., RD ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined them with the crispy rice of nam khao. Traditionally, you’d roast and use whole ...

The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

Danielle Alvarez, head chef at Fred’s in Paddington, has created a simple recipe to take along: Crispy Rice Spring Salad. Alvarez is a master at elevating simple ingredients. Her new cookbook Always ...

For a vegetarian version of crispy rice salad, you might add red cabbage, romaine lettuce, carrots and spring onions. You could also go for cucumber, peppers, sweetcorn and avocado. Add edamame ...

That is why content creator Maxine Sharf’s (@maxiskitchen) Crispy Rice Chinese Chicken Salad caught my attention. This is a genius spin on the classic salad that’s equal parts crunchy ...

Bake for 10 minutes and then agitate, flipping the rice over to evenly brown all the grains. Bake for another 10 minutes until brown and crispy. Set aside to cool. Combine all of the salad ...