This air fryer crispy rice salad features shrimp, cucumbers, herbs, and crispy sesame oil-coated rice in a ...

Think of this rice as grains of crispy goodness that will be the star of your salad. It's a great way to use up leftover ...

This crispy rice salad with cucumbers is a play of crunchy veggies and a bright, spicy dressing that surprises with every ...

Make this plant-based crispy rice salad with crunchy green vegetables for an easy meal made in under 20 minutes.

I’ve borrowed the creamy sauce and some of the crisp vegetables of the Indonesian salad gado gado and combined them with the crispy rice of nam khao. Traditionally, you’d roast and use whole ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

Bake for 10 minutes and then agitate, flipping the rice over to evenly brown all the grains. Bake for another 10 minutes until brown and crispy. Set aside to cool. Combine all of the salad ...