Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

For the tempura, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.

Turn over and spread mayo lengthwise across the sheet. Place two crispy fried tempura prawns, tail side out on the mayo and roll tightly. Coat with crispy tempura flakes and slice into 8 equal ...

We used tempura flour, but you can also make a batter with flour, eggs, and water. 27:20 The key to making light, crispy tempura is to use cold water, and stir briefly.

Sometimes they’re topped with light and crispy tempura vegetables (HK$118), or a comforting mushroom omelette (HK$108) – perfect for those who want something warm and filling. Their desserts ...

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...