Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than biting into the crispy texture of tender vegetables. This recipe will ...

Turn over and spread mayo lengthwise across the sheet. Place two crispy fried tempura prawns, tail side out on the mayo and roll tightly. Coat with crispy tempura flakes and slice into 8 equal ...

We used tempura flour, but you can also make a batter with flour, eggs, and water. 27:20 The key to making light, crispy tempura is to use cold water, and stir briefly.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...