Brisket is a flavourful cut of meat from the ... This will allow it to retain moisture while it slowly cooks. Liberally rub the meat all over with your favourite spice rub (see above).
"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. "Ribs do really ...
This can be made in a crock pot or in a large Dutch Oven placed in the oven. I prefer the “low and slow” method. Low temperature for a long time. It always yields a very tender brisket.