A sandwich can end up being wildly disappointing if your toasted breads is soggy by the time you start eating. Here's how you ...

Learn how to make the perfect crunchy schiacciata sandwich at home, inspired by the bold flavors and textures of Tuscan ...

Enjoy an easy and satisfying lunch by making these tasty sandwich recipes like avocado tuna salad sandwiches and chicken ...

Bread Pakoras are the epitome of a tea-time snack but achieving that perfect crunch can be quite a problem. Here are simple tips for getting that crispy texture right every time. Keep the batter thick ...

You'll be amazed how easy it is to make tiger bread. With it's crackly top, crunchy crust and light interior, you won't just be saving it for special occasions. Perfect with a big bowl of soup.

Cook the chapatis at low to medium heat on a greaseless frying pan or griddle . . . about 30 seconds to a side — or until light brown splotches appear — for bread flexible enough to wrap ...

Aloo paneer bread pakora is one of those Indian street food snacks that just hits differently. It brings together the perfect mix of spiced aloo and soft paneer in every bite. Image Credit: IStock ...

This is a breakfast version, full of fresh, frozen and dried fruits and seeds, with toasted cinnamon tortillas for the crispy bread topping. Begin by making the crispy tortillas. Preheat the oven ...

In Southern Europe, they eat ciabatta and flatbread. But nowhere else there are more different types of bread than in Germany: from light to dark, from fine to hearty — something for every taste.