Many people enjoy a good fish bake or fry, but if you want to have people licking their lips and asking for seconds, you need to use some crushed potato chips for the breading. The process is simple.

1. Preheat the oven to 400°. In a pot, cover the potatoes with water. Add a large pinch of salt and bring to a boil. Cook over moderately high heat until barely tender, about 10 minutes.

At least 14 workers in India have reportedly died after being crushed by potatoes and rubble when the roof of a cold storage warehouse collapsed. A total of 24 people were pulled from the rubble ...

Perfect paired with these crushed, sweet caramelised potatoes. Boil the potatoes in lightly salted water for 1–2 minutes, or until tender. Drain and set aside. For the lamb chops, bash the meat ...

What’s the next best thing to a fresh white truffle? A fresh black truffle, of course, available from truffle king Urbani.com for about $75 an ounce. At that price, it’s hard to emulate ...

Crush the potatoes lightly with a fork. Add the black olives and chives to the crushed potatoes and season with salt and freshly ground black pepper. For the sea bass, heat a little olive oil in a ...

The pastry shell is replaced with a case made out of crushed potatoes. Try it for lunch or a light dinner with a salad on the side.

This delectably gourmet have spicy tandoori potatoes, crunchy okras and a velvety coconut sauce Ingredients For the tandoori crushed potatoes 4 medium potatoes, boiled, peeled and diced 6 tbsp red ...