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slightly spicy red sauce in which the eggs are cooked — the color and the heat from the crushed red pepper are akin to the cleansing fire of purgatory. How should I eat eggs in purgatory?
Spoon the lentil mixture onto a serving plate and top with the roast squash and red pepper sauce. Dot the goats’ cheese over the top and garnish with the lemon zest. Serve immediately.
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