Paul Hollywood's easy white bread recipe shows you step by step how to make bread that's crusty on the outside and soft on the inside. If you're new to making bread, this one's great for beginners.
For the garlic bread, slice the bread approximately 2cm/¾in thick. Brush with extra virgin olive oil and place on a hot griddle until both sides are crusty. Once ready, rub the garlic over the ...
This is a Kiwi twist on the classic Leek & Potato Soup with the added goodness of NZ fresh salmon. Its a comforting meal for dinner with a side of crusty garlic bread.