While cucumber soup is often served with a slice of bread or croutons, there is a way to give it an entirely new dimension. Discover the secret ingredient to make it even more delicious and filling.

Cucumber soup with a hint of curry demonstrates that a small change in a recipe can have a big impact. One teaspoon is enough ...

Cover and refrigerate until chilled, 30 minutes. Ladle the soup into bowls and garnish with a drizzle of olive oil and dill sprigs. MAKE AHEAD The soup can be refrigerated overnight. NOTES The ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...

Take a jar and combine vinegar, water, sugar, salt, garlic cloves, and dill with sliced cucumbers. Let them sit in the ...

In summertime, Poles enjoy botwinka, which is the name for a soup made from young beets – their roots, stalks and leaves. Sour cucumber soup with shredded or chopped gherkins is typically Polish, ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

Thin cucumber slices wrapped around avocado, crab and carrots, served with soy sauce for a light and low carb snack.

Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling treat?) Add the chilled cucumber soup ...